Fresh California Roll Sushi Bowls Recipe for Easy Dining
Freshly prepared California roll sushi bowls deliver authentic Japanese flavors in a convenient dish. Experience the perfect blend of creamy avocado and tender crab in just one delicious bowl!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlinefoodblog.com.
Cooking tools:
- Rice cooker
- Baking sheet
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 oz (226 g) imitation crab, chopped
- 1 1/2 cups dry calrose sushi rice
- 2 cups water
- ¼ cup seasoned rice vinegar (Marukan)
- ½ cup diced English cucumber
- 1 large avocado, peeled and sliced
- 1–2 nori sheets, chopped or crumbled
- Black sesame seeds
- Toasted sesame seeds
- Nori furikake
- ¼ cup Japanese mayonnaise
- 2 tsp sriracha
- ¼ cup low-sodium soy sauce for serving
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