Cabbage Soup
Cabbage Soup Ingredients 2 or 3 cups shredded cabbage Fresh onions, chopped (you can substitute a dry onion or a leek) 2 tablespoons of oil or butter 6 or 7
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 2 or 3 cups shredded cabbage
- Fresh onions, chopped (you can substitute a dry onion or a leek)
- 2 tablespoons of oil or butter
- 6 or 7 cups of chicken or vegetable broth
- 1 pound of new potatoes, sliced
- 2 tablespoons of flour
- ½ cup of yogurt or sour cream
- One tablespoon of minced dill
- Salt
- pepper
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