Heavenly Hot Puds Recipe | We Are What We Eat
Snuggle up with this dreamy ricotta sponge pudding that’s surprisingly quick and easy to make in a cup. Switch out the peaches for any stewed or tinned fruit you have on hand.
Ingredients
- 2 eggs
- ½ cup sugar
- 250g Perfect Italiano Ricotta
- Finely grated zest of ½ a lemon
- 1 tsp vanilla extract
- ½ cup cornflour
- 1 tsp baking powder
- 2 x 410g cans of sliced peaches (or any other tinned or stewed fruit)
- 1 tsp ground ginger (or other complimentary spices)
- Icing sugar
- Tip Top Vanilla Ice cream
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