Summer Spaghetti Carbonara | Cook Smarts

Ingredients

• 1 oz Cheese, parmesan, grated
• 1 lb Squash, yellow or zucchini, cubed
• 10 oz Asparagus, chopped
• 8 slices Bacon, chopped
• 1 Eggs
• 2 Egg yolks, discard whites or use in another recipe
• 8 oz Pasta, bucatini (sub spaghetti or linguine)
• 2 tsp Lemon juice
• 1/4 cup Reserved pasta water
• 1/4 tsp Red pepper flakes (opt)
• to taste Black pepper