Spaghetti Squash Carbonara – ZAP

Name: Spaghetti Squash Carbonara – ZAP
Ingredients: 6 cups, approximately, roasted spaghetti squash, hot; 6 ounces thick-cut bacon, cut into 1/4-inch wide crosswise strips; 3 garlic cloves, minced; 4 large eggs at room temperature; 6 ounces grated cheese, such as Vella Mezzo Secco (editor’s note: or a blend of Parmegiano Reggiano and other mild semi-hard cheeses); 3 tablespoons chopped fresh Italian parsley; Kosher salt — Black pepper in a mill

zinfandel.org

Roasted spaghetti squash, crispy bacon, and creamy Parmesan sauce—try our delicious Spaghetti Squash Carbonara recipe! [159 chars]

View Original

Share this recipe:

Ingredients

6 cups, approximately, roasted spaghetti squash, hot
6 ounces thick-cut bacon, cut into 1/4-inch wide crosswise strips
3 garlic cloves, minced
4 large eggs at room temperature
6 ounces grated cheese, such as Vella Mezzo Secco (editor’s note: or a blend of Parmegiano Reggiano and other mild semi-hard cheeses)
3 tablespoons chopped fresh Italian parsley
Kosher salt — Black pepper in a mill