Lentil Biscuits - The Global Bean Project
I'm Lena, I am a food blogger specialised in beans and lentils (Linsenlena). I bake my cakes almost exclusively from beans and lentils.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalbean.eu.
Ingredients
- 100 g cooked red lentils
- 1 pinch of salt
- 60 g date sugar or xylitol
- 60 ml coconut oil
- 100 g ground almonds
- 50 g buckwheat flour
- Jam or pureed fruits with flaxseeds
- Chocolate
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