Lentil Biscuits by Chef Michael Smith – Lentils.org
You can easily replace half the fat in a standard biscuit recipe with a simple lentil puree. You’ll know they’re healthier but no one at your table will notice. They’ll be too busy chowing down...
Keywords
- snack
- north american
- split (red
- yellow)
- whole green
- kid-friendly
- vegetarian
- home cook
- english
- chef michael smith
- fall
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 4 cups (500 g) of all-purpose flour
- 2 tablespoons (30 mL) of baking powder
- 1 teaspoon (5 mL) of salt
- ½ cup (125 mL) of frozen butter, grated
- 1 ½ cups (375 mL) of any milk
- 1 cup (250 mL) of lentil puree
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