Cumin-Scented Chickpeas – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Cumin-Scented Chickpeas – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 30 min
Ingredients: 3½ to 4 cups cooked chickpeas or 2 (14-oz.) cans (see note below*); 2 Tablespoons olive oil; 6 large garlic cloves, chopped; 1 (28-oz.) can tomatoes, drained and diced; 2 teaspoons ground cumin; 2 teaspoons paprika; Salt to taste; 2 Tablespoons tomato paste; ½ teaspoon bottled hot sauce, or to taste; Cucumber slices (optional, for accompaniment)

oukosher.org

In this zesty North African dish, cumin and garlic give the chickpeas an enticing aroma. Try serving with a few cucumber slices on the side.

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