Herbed Chickpea Salad – Kosher Recipes | OU Kosher Certification
This salad combines chickpeas with cucumber, tomato, red pepper, green onion, avocado, basil, and dill with a lemon-olive oil-based dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 16 oz. can of chickpeas, rinsed and drained
- 1 medium cucumber, peeled
- 1 large tomato
- 1 red pepper, diced
- 2 green onions, chopped
- 1 avocado, diced
- 1 avocado cut into chunks
- ⅓ cup olive oil
- 1 lemon cut in half
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- 8 to 10 fresh basil leaves, chopped
- ⅓ cup chopped fresh dill
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