Mango and ginger chutney – Food & Home Magazine
This mango and ginger chutney is so deliciously sweet and spicy that you'll be using it on absolutely everything from now on!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 350g onions, finely chopped
- 400ml malt vinegar
- 2 bay leaves
- 2 red chillies, seeded and finely chopped
- 2 green chillies, seeded and finely chopped
- 5ml (1 tsp) black mustard seeds
- 1kg mangoes, peeled, stoned and sliced into wedges
- 250g tart apples, peeled and sliced
- 450g sugar
- 10ml (2 tsp) ground ginger
- 1ml (¼ tsp) ground cloves
- 2,5ml (½ tsp) ground allspice
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