Mango & Ginger Chutney | Paleo | Gluten-free | The JOYful Table

Ingredients

• 2 Lge mango(s), stoned, peeled & diced
• 1 Lge onion(s), diced
• 2 tsp coconut oil, for cooking
• 1/2 cup coconut sugar (organic)
• 1 Tbsp finely grated ginger, or minced
• 2 1/2 tsp fine sea salt
• 1 tsp mixed spice
• 1 tsp curry powder
• 1/2 tsp ground cumin
• 2/3 cup filtered water
• 1/3 cup apple cider vinegar
• Juice from 1 lemon(s)