Moroccan Couscous with Chickpeas | Recipe Cart
This Moroccan couscous with chickpeas is flavored with ras el hanout, golden raisins, dried apricots, and fresh herbs. It's the perfect side dish that packs a p
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Cooking tools:
- Skillet
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- Measuring cup
- Spoon
- Wooden spoon
- Fork
- Cutting board
- Chef's knife
- Can opener
- Colander
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 shallot, minced
- 1 teaspoon ras el hanout seasoning
- 2 garlic cloves, minced
- 1 cup chicken stock
- 1 cup couscous
- 1/2 cup golden raisins
- 1/2 cup diced dried apricots
- 1 (15 ounce) can chickpeas, drained and rinsed
- 2 tablespoons minced fresh mint
- 2 tablespoons minced fresh cilantro
- 2 tablespoons crumbled feta cheese
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