Moroccan-Inspired Couscous with Chickpeas

Ingredients

• 2 teaspoons cumin
• 2 teaspoons paprika
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground ginger
• 1 19 oz can chickpeas, drained and rinsed
• 1 lb sweet potato, peeled and diced into 1/2-inch pieces
• 2 tablespoons olive oil
• 1 1/4 cups water or vegetable broth
• 1 teaspoon olive oil
• 1 cup uncooked couscous
• 1/4 cup olive oil
• 3 tablespoons lemon juice or 1 tablespoon white wine vinegar
• 1 clove garlic, minced
• 1 teaspoon honey or substitute brown sugar or agave syrup for vegan
• 1/2 teaspoon dried parsley or 1 scant tablespoon chopped fresh parsley
• salt
• ground black pepper
• Chopped fresh parsley
• Lemon slices