Lacto-Fermented Mayonnaise

Ingredients

• 3 organic or pastured egg yolks
• 1 teaspoon Dijon mustard (or Erin’s lacto-fermented mustard)
• 1 1/2 tablespoons raw apple cider vinegar
• 1 tablespoon whey (or use about 1/32 to 1/16 teaspoon of a veggie starter culture like this)
• sea salt (to taste (about 8 pinches for me))
• 1 cup extra virgin olive oil (extra virgin, or any combination of oils you’d like*)