Decadent Chocolate Zucchini Bread - KAT'S CLEAN KITCHEN
I wouldn't even call this bread. This recipe will beat out any cake or brownie recipe you've been using up until you've tried this one. Zucchini lives up to the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Ingredients
- 1 1/4 cup spelt, white, or oat flour
- 1/4 cup cocoa powder
- 2 tbsp Dutch or additional regular cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt, just over level
- 2/3 cup sugar, unrefined or xylitol if desired
- 1 1/4 cup finely grated zucchini
- 1/2 cup plain yogurt, dairy free if desired
- 1/4 cup oil, or additional yogurt for oil free
- 2 eggs or flax eggs
- 1 tbsp pure vanilla extract
- 1/2 cup mini or regular chocolate chips, optional
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