Sweet Braised Red Cabbage with Peach White Balsamic

Name: Sweet Braised Red Cabbage with Peach White Balsamic
Ingredients: 4 1/4 C thinly sliced red cabbage, about ½ a small head (don’t dice, keep in long strips); ½ shallot, small dice; 2 T unsalted butter; ½ C water; 3 T red wine like Cabernet Sauvignon (substitute with vegetable stock); 6 T Olive This! Peach Balsamic White Vinegar; 3 T white sugar; 1 t kosher salt + dash black pepper

ifeellikecooking.com

Braised red cabbage is a favorite of mine. A sweet white balsamic is the key. The perfect side dish is colorful and nutritious!

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Ingredients

4 1/4 C thinly sliced red cabbage, about ½ a small head (don’t dice, keep in long strips)
½ shallot, small dice
2 T unsalted butter
½ C water
3 T red wine like Cabernet Sauvignon (substitute with vegetable stock)
6 T Olive This! Peach Balsamic White Vinegar
3 T white sugar
1 t kosher salt + dash black pepper