Braised Red Cabbage with Bacon
Makes 6 servings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ifeellikecooking.com.
Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 8 C red cabbage, cut into thin slices, or chopped. Your choice.
- ½ C white wine (tart like a Sauvignon Blanc)
- ¼ C cider vinegar (or ¾ C cider vinegar if no wine.)
- 1/3 C sugar
- 1 T kosher salt
- 1 t allspice
- 4 thick bacon slices, chopped into chunks and cooked
- ½ C water
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