Sriracha-glazed chicken burger & pickled cabbage recipe | Good Food

Ingredients

• 4 large, boneless and skinless chicken thighs
• 2 garlic cloves finely grated or crushed
• 1 tsp smoked paprika
• pinch chilli flakes
• thumb-sized piece ginger finely grated
• 4 brioche burger buns, halved, to serve
• 150ml cider vinegar
• 75g golden caster sugar
• ½ tsp coriander seeds
• 1 tsp ground turmeric
• ½ Chinese cabbage or pointed cabbage, shredded
• ¼ cucumber coarsely grated
• 3 tbsp mayonnaise
• 1 lime zested and juiced
• 3 tbsp American mustard
• 2 tbsp sriracha