Carrot Cake Cupcakes – Fisher Nuts

Ingredients

• 1 cup flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon table salt
• 3/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla
• 1 cup grated fresh carrots (about 2 medium)
• 1/4 cup Fisher® Walnut Halves & Pieces, finely chopped
• 4 ounces cream cheese, softened
• 2 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 2 cups powdered sugar (about 8 ounces)
• 1 teaspoon milk
• 10 Fisher® Walnut Halves