Dill Pickle Dip - Roth Cheese
The easiest DILL PICKLE DIP! With a boost of flavor from Dill Havarti, this cool, creamy dip is perfect for summer, game day, and every day.
Ingredients
- 8 ounces cream cheese
- 1/2 cup canned white beans, drained
- 1/4 cup pickle juice
- 1 tablespoon lemon juice
- 1/2 cup shredded Roth Dill Havarti (or Jalapeño Havarti for extra heat)
- 1 cup chopped dill pickles
- 2 green onions, sliced
- 2 tablespoons minced fresh dill
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt, to taste
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