Triple-Chile Tomato Sauce | America's Test Kitchen
This fresh, flavorful, chunky, and spicy sauce works best with short pastas like penne, fusili, and campanelle.
Keywords
- Sauces
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 jalapeño chiles, seeded and chopped fine
- 3 serrano chiles, seeded and chopped fine
- 4 garlic cloves, minced
- 6 large tomatoes (about 3 pounds), cored, seeded, and chopped fine
- 3 tablespoons finely chopped jarred banana peppers, plus 2 tablespoons banana pepper brine
More Like This
Pasta and Fresh Tomato Sauce with Chile Pepper and Basil | Searching4Zen
searching4zen.com
Recipe: <!-- -->Spicy Tomato Salsa with Cilantro and Chiles<!-- --> | Whole Foods Market
wholefoodsmarket.com
Chunky Tomato Salsa Recipe: How to Make It
tasteofhome.com
Tomatoes in Chile-Fennel Oil Recipe | Epicurious
epicurious.com
Roasted Tomatillo Chile Salsa Recipe
foodrepublic.com
Penne Pasta Recipe with Chili Sauce - Food'n'Chef
foodnchef.com
Indian-Spiced Tomato Salsa Recipe - (4.8/5)
keyingredient.com
Chipotle Tomatillo Salsa | TABASCO® Recipes
tabasco.com