Shrimp Cocktail - Tulkoff Food Products
Don't want to just use Tulkoff's Cocktail Sauce? Use our Extra Hot Horseradish and this recipe to craft your own homemade cocktail sauce!
Ingredients
- 1 cup Ketchup
- 4 Tbsp Tulkoff Extra Hot Horseradish
- 2 Tbsp Lemon juice, plus wedges for serving
- 1 Tbsp Worcestershire sauce
- Shrimp, cooked & peeled
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