Shrimp Cocktail Recipe: How to Make It

Ingredients

• 1 cup ketchup
• 2 tablespoons lemon juice
• 2 tablespoons prepared horseradish
• 2 teaspoons Worcestershire sauce
• Dash hot pepper sauce, optional
• 3 quarts water
• 1 small onion, sliced
• 1/2 medium lemon, sliced
• 2 sprigs fresh parsley
• 2 teaspoons salt
• 5 whole peppercorns
• 1 bay leaf
• 1/4 teaspoon dried thyme
• 2 pounds uncooked shell-on shrimp (26-30 per pound)