Roast Sheeps' Hearts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Ingredients
- 2 sheep hearts
- 2 ounces dripping
- 2 ounces suet
- 1 tablespoon herbs
- 2 tablespoons bread crumbs
- 1 lemon rind, grated
- 1 egg
- pepper, to taste
- salt, to taste
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