How to Make Delicious Sautéed Salmon with Spicy Chilli

Ingredients

• 2 fillets of salmon (6 oz/170g each, skin-on preferred)
• 2 tablespoons olive oil (30 ml)
• Salt and pepper, to taste
• 1 lemon (for juice and wedges)
• 8 oz (225g) large prawns, peeled and deveined
• 1 tablespoon chili paste (15g), adjust for spice level
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce (15 ml)
• 1 tablespoon honey (15g)
• 1 tablespoon lime juice (15 ml)
• 1 tablespoon chopped fresh cilantro (for garnish)