Katz's Houston St. Reuben Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 people.
Ingredients
- 60 to 90g drained sauerkraut
- 1/4 tsp caraway seeds
- 175g hot corned beef
- Butter
- 1 loaf Italian bread, cut lengthwise
- 4 slices Swiss cheese
- Russian dressing
- 1 sour pickle, cut into wedges, for garnish
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