Tofu Veggie Fajitas | Second Harvest of Silicon Valley
This tofu veggie fajitas recipe is a great way to incorporate plant-based foods into your diet - a flavorful filling to wrap in tortillas.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Paper towel
- Kitchen towel
- Microwave
- Plate
Ingredients
- 1 package extra-firm tofu, drained
- 3 Tbsps cooking oil
- 1/3 cup water
- 1/2 medium onion, sliced
- 2-3 large bell peppers, any color, sliced into strips
- 1 package of corn tortillas
- 1 lime, cut into wedges
- Fajita seasoning
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
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