Tofu Fajitas | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, sliced
• 1 red bell pepper, seeded and julienned
• 1 green pepper, such as ancho, Anaheim or bell, seeded and julienned
• 1 hot pepper, such as jalapeno or Serrano, seeded and minced
• 1 cup sliced mushrooms, such as cremini or portobello
• 2 cups sliced, baked pressed tofu (preferably savory or hickory-smoked flavor)
• Salt to taste
• 6 whole-wheat tortillas, warmed
• Sour cream, salsa, chopped fresh tomatoes, avocado and scallions