No-Bake Key Lime Cheesecake
When you want to pull out all the stops without lifting a finger, make this no-bake key lime cheesecake. It just might be the easiest dessert on the internet.
Ingredients
- Crust
- 9 (136g) whole graham crackers
- Pinch of fine sea salt
- 6 tablespoons (85g) unsalted butter, melted
- Filling
- 24 ounces (680g) cream cheese, at room temperature
- ½ cup (57g) confectionrs’ sugar
- Zest of 2 limes
- ¾ cup (170g) heavy cream
- 14 ounces (398g) sweetened condensed milk
- ½ cup (115g) key lime juice
- ½ teaspoon vanilla extract
- Lime zest, as needed for finishing
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