Key Lime Cheesecake Recipe: How to Make It
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
Ingredients
- 3/4 cup reduced-fat graham crackers crumbs (about 4 whole crackers)
- Sugar substitute equivalent to 2 tablespoons sugar
- 2 tablespoons butter, melted
- FILLING:
- 2 packages (8 ounces each) reduced-fat cream cheese, cubed
- 1 package (8 ounces) fat-free cream cheese, cubed
- Sugar substitute equivalent to 2/3 cup sugar
- 1/3 cup sugar
- 3 tablespoons all-purpose flour
- 3 large eggs, lightly beaten
- 1 cup reduced-fat sour cream
- 1/3 cup key lime or lime juice
- 2 teaspoons vanilla extract
- 2 teaspoons grated lime zest
- Optional: 2 drops green food coloring, whipped cream
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