Lib’s Chocolate Cake with Flo’s Frosting | Canadian Goodness

Ingredients

• Lib’s Chocolate Cake
• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• ½ tsp (2 mL) salt
• ¼ cup (60 mL) chopped semisweet chocolate
• ½ cup (125 mL) unsalted Canadian butter
• 1 cup (250 mL) granulated sugar
• ½ cup (125 mL) packed brown sugar
• 2 eggs
• beaten
• 1 tsp (5 mL) vanilla extract
• 2/3 cup (150 mL) Canadian buttermilk
• Flo’s Frosting
• 1 pkg (8 oz/250 g) brick-style Canadian cream cheese
• softened
• 1 ½ cups (375 mL) heavy or whipping (35%) Canadian cream