Chocolate Coffee Cake with Vanilla Butter Icing | Canadian Goodness

Ingredients

• Chocolate Coffee Cake
• 3/4 cup (180 mL) hot brewed coffee
• 3/4 cup (180 mL) cocoa powder
• 1 cup (250 mL) butter softened
• 2 cups (500 mL) packed brown sugar
• 3 eggs
• 1 tbsp (15 mL) vanilla extract
• 4 tsp (20 mL) instant coffee granules
• 2 cups (500 mL) all-purpose flour
• 1 tsp (5 mL) baking soda
• 1/2 tsp (2 mL) baking powder
• 1/4 tsp (1 mL) salt
• Vanilla Butter Icing
• 2 cups (500 mL) icing sugar
• 1 tbsp (15 mL) finely grated semi-sweet chocolate
• 2 tbsp (30 mL) chocolate covered coffee beans