Orechiette with Italian Sausage and Broccoli
This pasta recipe is quite different from usual pasta recipe, but just as delish! Instead of the usual Parmesan cheese garnish, try topping this with fresh breadcrumbs.
Ingredients
- 1 head broccoli (trimmed and cut into bite-size rosettes)
- 1 pound orecchiette pasta
- 2 tablespoons water
- 5 cloves Garlic (thinly sliced)
- 1/2 pound Italian Turkey Sausage (cut into quarter-inch slices)
- Salt (to taste)
- 1 Cup breadcrumbs ((use coarse, seasoned breadcrumbs; toasted), toasted)
- parmesan cheese (for garnish)
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