Venison Skewers with Whipped Feta - Sarah Graham Food

Ingredients

• 8 thin bamboo skewers
• 400g butternut, peeled and cut into 2 cm cubes
• 2 apples, cut into 2 cm cubes
• 500g venison, cut into 2 cm cubes (or any red meat)
• 8 rashers streaky bacon
• 1 large red onion, quartered and separated into ‘leaves’
• Salt and freshly ground black pepper
• 150g feta cheese (or goats cheese)
• 75g smooth cottage cheese (or thick natural yoghurt)
• 1 tsp lemon zest
• 1 Tbsp lemon juice
• 1 Tbsp chopped fresh basil and mint
• Freshly ground black pepper to taste
• Pinch of sugar, or more, to taste
• Olive oil, to garnish