Venison Sate With Peanut Sauce

Ingredients

• 2 lbs Venison cut into 1” wide, 3” long, ¼” thick
• 1 T Ginger minced
• ¼ c Garlic minced
• ½ c Green Onion chopped
• 2 T Sesame Oil
• ½ c Brown Sugar
• 1 T Rice Wine Vinegar
• ½ c Soy Sauce
• ¼ c Ketchup
• 1 T Garlic minced
• ½ tsp Cayenne Pepper
• ¼ tsp Black Pepper
• ¼ c Rice Wine Vinegar
• ¼ c Honey
• ½ c Peanut Butter
• ½ c Coconut Milk