Caramelised Onion Tart with Ampleforth Beer Fruit Chutney

Ingredients

• 300g plain flour
• 150g of butter
• Pinch of salt
• 150ml cold water (approx)
• 3 – 4 medium onions halved and thinly sliced
• 150g Smoked bacon, chopped (lardons or bacon rashers)
• 125g Westcombe Cheddar, grated
• 4 -5 sprigs of thyme leaves, picked and roughly chopped
• A small knob of butter
• 2 eggs and 2 egg yolks
• 250ml double cream
• 150ml milk
• Sea salt and freshly ground black pepper
• 1 Jar Rosebud Ampleforth Beer Fruit Chutney