Caramelised Onion Tart with Ampleforth Beer Fruit Chutney - Deliciously Yorkshire
Caramelized Onion Tart with Ampleforth Beer Fruit Chutney – Perfect autumnal main from Rosebud Preserves and Gill Mellor, winner of 2024 Taste Awards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyorkshire.co.uk.
Ingredients
- 300g plain flour
- 150g of butter
- Pinch of salt
- 150ml cold water
- 3 – 4 medium onions
- 150g Smoked bacon, chopped
- 125g Cheddar
- 4 -5 sprigs of thyme
- A small knob of butter
- 2 eggs and 2 egg yolks
- 250ml double cream
- 150ml milk
- Sea salt and black pepper
- 1 Jar Rosebud Ampleforth Beer Fruit Chutney
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