Lamb Head, Heart and Liver Soup - Recipe | Bonapeti.com

Ingredients

• lamb's head - 1 pc.
• lamb heart - boiled, chopped about 3.5 oz (100 g)
• liver - boiled, chopped about 3.5 oz (100 g)
• spring onions - 1 bunch
• sorrel - 2 bunches
• spearmint - chopped 2 - 3 tbsp.
• parsley - chopped 2 - 3 tbsp.
• carrots - 2 pcs. medium - sized
• oil - 3 tbsp.
• salt - to taste
• water
• vermicelli - 1 handful or some kind of small pasta
• yogurt - 4 - 5 tbsp.
• eggs - 1