Tate & Lyle’s Peach Galettes Recipe

Tate & Lyle’s Peach Galettes Recipe

www.bidfood.co.uk

The Tate & Lyle’s peach galettes recipe provides a great option for dessert time. Add a drizzle of Lyle’s Golden Syrup and a scoop of vanilla ice-cream.

View full recipe on www.bidfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Pastry cutter
  • Rolling pin
  • Microplane
  • Ice cream scoop
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Paring knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Spoon
  • Plate

Ingredients

  • 180g Everyday Favourites plain flour
  • 2 tsp Sugar
  • 1/2 tsp Everyday Favourites salt
  • 110g Everyday Favourites butter, cold and cubed
  • 60ml Sour cream
  • 2 Peaches (de-stoned and sliced)
  • 2 tbsp Lyle's Golden Syrup
  • 1 Lemon zest
  • 1 tsp Thyme leaves
  • 30g Almond meal
  • 2 tsp Flaked almonds
  • 2 tsp Lyle's Golden Syrup for drizzling
  • Vanilla ice-cream

More Like This