Brown Sugar Peach Galette Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This Brown Sugar Peach Galette with Frangipane is bursting with the stone fruits' wonderful sweet flavours. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 190 g Plain flour
- 50 g Tate & Lyle Fairtrade Pure Cane Soft Light Brown Sugar
- 1/4 tsp Salt
- 120 g Cold Butter
- 60 ml Water
- 50 g Butter
- 100 g Ground almonds
- 1 Egg
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