Tate & Lyle’s Peach Galettes Recipe
The Tate & Lyle’s peach galettes recipe provides a great option for dessert time. Add a drizzle of Lyle’s Golden Syrup and a scoop of vanilla ice-cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 180g Everyday Favourites plain flour
- 2 tsp Sugar
- 1/2 tsp Everyday Favourites salt
- 110g Everyday Favourites butter, cold and cubed
- 60ml Sour cream
- 2 Peaches (de-stoned and sliced)
- 2 tbsp Lyle's Golden Syrup
- 1 Lemon zest
- 1 tsp Thyme leaves
- 30g Almond meal
- 2 tsp Flaked almonds
- 2 tsp Lyle's Golden Syrup for drizzling
- Vanilla ice-cream
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