Sweet Tea Pavlovas with Lemon Curd Recipe - Luzianne Tea
Add some freshly brewed Luzianne Tea to a meringue for a delicious flavor that dresses up these Sweet Tea Pavlovas with Lemon Curd. Find more recipes at Luzianne® Tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luzianne.com.
Ingredients
- 4 egg whites
- 1 cup superfine sugar
- 1 teaspoon strongly brewed Luzianne Tea
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ¾ cup fresh lemon juice
- 8 large egg yolks
- 1 cup sugar
- 1 stick unsalted butter, cold, cut into 8 pieces
- Pinch of salt
- Fresh berries, for garnish
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