Sweet Tea Pavlovas with Lemon Curd Recipe
Pavlovas are a simple meringue dessert usually filled with a fruit curd or cream and often topped with berries. These Pavlovas are infused with a small amount o
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Resealable container
- Refrigerator
Ingredients
- 4 egg whites
- 1 cup superfine sugar
- 1 teaspoon strongly brewed Luzianne Tea
- ½ teaspoon cream of tartar
- ¼ teaspoon salt
- ¾ cup fresh lemon juice
- 8 large egg yolks
- 1 cup sugar
- 1 stick unsalted butter, cold, cut into 8 pieces
- Pinch of salt
- Fresh berries, for garnish
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