Brussels Sprout Salad With White Kidney Beans
Salted brussels sprouts, caramelized onions, slightly browned cannellini beans, a touch of lemon juice, a richness of tahini.
Ingredients
- 1 lb brussels sprouts
- 1 medium carrot
- 1 small onion
- 1 can of cannellini beans
- 1 large l clove of garlic
- 1 TBSP tahini (sesame paste)
- 1 tsp gochugaru (Korean chili pepper or Aleppo peppers. Just because these peppers are mild.)
- 1/4 tsp sumac (optional but highly recommended)
- 1/2 lemon juice
- 2 tsp white vinegar
- 2 TBSP olive oil
- 1 tsp salt
- black pepper (optional)
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