Blueberry Pie Bombs: Sweet Pastry Treats with Gooey Filling
Delightful biscuit bombs filled with blueberry jam and fresh berries, coated in butter and baked to golden perfection in just 25 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
- Rolling pin
- Mixing bowl
- Measuring spoon
- Pastry brush
- Fine-mesh sieve
- Spoon
- Plate
- Microwave
- Toaster oven
- Airtight container
- Plastic wrap
Ingredients
- 1 can refrigerated biscuits (8 count) – Flaky or homestyle
- ¼ cup blueberry jam
- ¼ cup fresh blueberries
- 4 tablespoons melted butter
- Optional: powdered sugar
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