How to make Pico de Gallo, Salsa Fresca, Tomato Salsa, Salsa de Cilantro, Mexican recipe

Ingredients

• 1/3 cup minced onions or scallions
• 1/2 cup finely chopped fresh cilantro
• 4 med. tomatoes, finely chopped
• 2 tbsp. Tabasco (optional)
• 2 tbsp. vegetable oil
• 1 tbsp. vinegar
• 1 tbsp. fresh lemon juice
• 1 garlic clove pressed
• salt
• ground black pepper