Best Pico de Gallo Recipe: Fresh & Easy Salsa Fresca!
Looking for the best pico de gallo recipe? This vibrant salsa fresca is so easy to make! Fresh tomatoes, onion, cilantro, and a jalapeño kick! Ready in 15 mins.
Ingredients
- 2 large, ripe Roma tomatoes, diced (about 400g / 14 oz)
- 1/2 medium white onion, finely diced (about 75g / 2.6 oz)
- 1-2 jalapeño peppers, seeded and finely diced (or more to taste, about 15g / 0.5 oz each)
- 1/4 cup packed fresh cilantro leaves, chopped (about 10g / 0.35 oz)
- 2 tablespoons fresh lime juice (from about 1 large lime, about 30 ml / 1 fl oz)
- 1/2 teaspoon kosher salt (or to taste, about 2.5g / 0.09 oz)
- Optional: Pinch of ground cumin
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