Grilled Lobster Tails with Diavolo Herb Butter | Club House
How to grill lobster tails: Brush lobster tail meat with a flavorful mixture of butter, lemon juice and McCormick® herbs and spices. Grill until very lightly charred and serve with your favorite...
Ingredients
- 4 lobster tails about 6 to 8 ounces (170 to 225g) each
- 1/4 cup (1/2 stick/60ml) butter melted
- 2 tsps (10 ml) fresh lemon juice
- 1 tsp (5 ml) chives freeze dried
- 1 tsp (5 ml) garlic powder
- 3/4 tsp (4 ml) pepper crushed red
- 1/4 tsp (1 ml) salt
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