Creamy Herbed Chicken Zoodle Salad | Gay Lea

Ingredients

• 1/3 cup (75 mL) HEWITT'S - Goat Milk Sour Cream
• 2 tbsp (30 mL) olive oil
• 1 tbsp (15 mL) lemon juice
• 1 tsp (5 mL) lemon zest, finely grated
• 1 garlic clove, minced
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) pepper
• 1/4 cup (60 mL) herbs, fresh, assorted and finely chopped (such as chives, basil, parsley and tarragon)
• 4 cups (1 L) spiralized zucchini “zoodles”
• 1 cup (250 mL) grape tomatoes, halved
• 1 cup (250 mL) edamame
• 1/2 cup (125 mL) corn kernels
• 2 cups (500 mL) chicken, cooked and shredded