Lightened Up Chicken Zoodle Soup {Low Carb & Gluten Free} | Food Stuff

Ingredients

• 2 cups diced carrots
• 1 lemon juiced or ¼ cup
• 2 tablespoons extra virgin olive oil
• 2 fresh sprigs rosemary
• 3 garlic cloves minced
• 2 cups chopped kale, stems removed
• 8 cups low sodium chicken broth
• 1 cup chopped onion
• ½ teaspoon pepper
• 1 teaspoon salt
• 2 cups shredded cooked chicken
• 2 cups zucchini noodles